SELECTION OF BARLEY (FOENICULUM VULGARE) CROP

Authors

  • Shakhnoza Aripova
  • Polat Choriyev

DOI:

https://doi.org/10.47390/AGV2I1Y2025N03

Keywords:

barley foeniculum, phenological observation, biometric measurements, germination, ripening period.

Abstract

This article presents the results of research work conducted on the study of varietal samples in the selection of barley foeniculum - a perennial plant belonging to the celery family (Apiáceae).

References

Barros L, Carvalho AM, Ferreira ICFR. The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences. LWT: Food Science and Technology. 2010;43(5):814–818.

Krishnamurthy KH. Medicinal plants: Madhurikā, saunf or fennel (Foeniculum vulgare, Gaertn) Journal of New Approaches to Medicine and Health. 2011;19(1):1–4.

Neves JM, Matos C, Moutinho C, Queiroz G, Gomes LR. Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal) Journal of Ethnopharmacology. 2009;124(2):270–283. doi: 10.1016/j.jep.2009.04.041.

Rahimi R, Ardekani MRS. Medicinal properties of Foeniculum vulgare Mill. in traditional Iranian medicine and modern phytotherapy. Chinese Journal of Integrative Medicine. 2013;19(1):73–79. doi: 10.1007/s11655-013-1327-0.

Published

2025-03-23

How to Cite

Aripova, S., & Choriyev, P. (2025). SELECTION OF BARLEY (FOENICULUM VULGARE) CROP. Agrovetscience.Uz – Current Issues in Agricultural and Veterinary Sciences, 2(1), 17–22. https://doi.org/10.47390/AGV2I1Y2025N03