A BRIEF REVIEW OF STUDIES ON THE AGROBIOTECHNOLOGY OF SPECIES OF THE GENUS FERULA L.
DOI:
https://doi.org/10.47390/avs3060-5350V2I2Y2025-1Keywords:
Ferula, latent, monocarpic, petri dish, stratification.Abstract
This article provides an analysis of the agrobiotechnological characteristics of plant species belonging to the genus Ferula L., the methods used for their study, and a review of existing scientific research. As a result of the investigations, the article highlights the ecological adaptability of Ferula species, their propagation methods, medicinal properties, and strategies for their conservation. It also summarizes scientific developments related to the introduction of Ferula species and their study through biotechnological approaches. This article serves as a theoretical foundation for the agrobiotechnological research of these plants and their application in practice.
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